Marrickville Cheese Factory
Marrickville, NSW
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Coving
Seamless floor-to-wall transitions for hygiene-critical environments where cleaning and food safety compliance are essential.
Coving creates a smooth, curved transition between floors and walls, eliminating the sharp 90-degree junction where dirt, moisture, and bacteria accumulate. In food processing, pharmaceutical, and healthcare environments, these junctions are a primary failure point for hygiene compliance.
We install resin and cementitious coving systems in custom radius profiles that integrate seamlessly with your floor coating. The result is a monolithic, fully sealed perimeter that can be steam-cleaned and pressure-washed without harbouring contaminants. Coving is essential for facilities operating under HACCP, GMP, and food safety audit requirements.
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Contact UsQuick Facts
- Profile 25–75 mm radius
- Materials Resin or cementitious
- HACCP Compliant
- Steam Cleanable Yes
See Our Coving Projects
Real-world examples of our coving installations across Sydney.
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View SolutionFrequently Asked Questions
Why is coving required in food processing facilities?
Food safety standards including HACCP require that floor-to-wall junctions are sealed and easily cleanable. The 90-degree junction between a flat floor and vertical wall creates a crevice where bacteria, moisture, and food debris accumulate. Coving eliminates this junction with a smooth, curved profile that can be thoroughly cleaned.
Can coving be added to an existing floor?
Yes. Coving can be retrofitted to existing resin or cementitious floor systems. The wall base is prepared and the coving material is applied to create a seamless transition from the existing floor up to the wall surface.
What radius is standard for coving?
Common coving radii range from 25 mm to 75 mm. The appropriate radius depends on your facility's cleaning requirements, the type of floor system installed, and any specific industry standards that apply to your operation.
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