

PU-Cement Floors
Heavy-duty, steam-cleanable flooring that withstands thermal shock and aggressive chemical exposure in HACCP-compliant food and pharmaceutical environments.
Your food processing or pharmaceutical plant demands a floor that survives daily steam cleaning at 80 °C+, forklift traffic, and aggressive chemical washdowns without cracking, delaminating, or harbouring bacteria. PU-cement (polyurethane-modified cementitious urethane) is engineered for exactly this environment.
Installed at 6–9 mm thick over mechanically prepared concrete, it creates a monolithic, seamless surface rated for continuous thermal cycling from -40 °C to +120 °C. The system resists organic acids, fats, caustic cleaners, and CIP chemicals while providing integral coving to eliminate wall-to-floor joints where bacteria and debris accumulate.
Anti-slip profiling from R10 to R13 is built into the system for wet process areas. We install HACCP-compatible PU-cement systems from manufacturers including Hychem, Sika, and Flowcrete across abattoirs, dairies, breweries, and pharmaceutical production areas.
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Contact UsQuick Facts
- Thickness 6–9 mm
- Temp. Range -40 to +120 °C
- Slip Rating R10–R13
- HACCP Compliant
- Lifespan 15–20 years
See Our PU-Cement Floors Projects
Real-world examples of our pu-cement floors installations across Sydney.
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View SolutionFrequently Asked Questions
What temperatures can PU-cement flooring withstand?
Is PU-cement flooring suitable for food processing facilities?
How thick is a PU-cement floor system?
How long does PU-cement flooring last?
Can PU-cement be installed in an operating facility?
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